Seafood

• Tuna and Plantain Patties

Tuna and Plantain Patties

Ingredients

• 2 Plantains
• 1/4 Onion, chopped
• 1/2 Leek, chopped
• 3/4 C Cilantro, chopped
• 2 Cans Tuna
• 2 Eggs
• 3 Tsp Whole wheat flour
• Olive oil
• Salt

Preparation

1. Fry the onions and the leek with a couple of tablespoons of olive oil on a pan over medium low heat. Remove them from the pan before the start to brown.

2. Cut the plantains in four pieces each and put them in a pot. Do not peel them. Cover them with enough water and bring them to a simmer. Continue simmering until soft.

3. Let the plantains cool down and peel them.

4. Mash the plantains and put them in a bowl with the rest of the ingredients.

5. Mix well and form patties. Fry them with olive oil over medium low heat.